About Us

Spreading The Joy Of Baking

The foundation of the School of Bakery and Culinary Art was laid more than a decade ago in 2010. The venture unfolded into being what it is today after we worked as a consultant for various restaurants and bakeries across the country. We started the consultancy in 2008 and moved ahead into embarking on teaching what we are most passionate about, ‘ SCIENCE BEHIND BAKING’.

Today we are a strong team of artisans and skilled bakers who are skilled in both teaching and baking. This combination has empowered us in the field and has given us recognition as one of the best in the industry.

Empower your culinary dreams with SBCA – where every student rises with the perfect blend of skill and sweetness at our baking school.

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OUR COURSES

Choose Your Baking Courses

The key is to align your course choice with your personal interests and long-term goals. Whether you dream of owning a bakery, becoming a pastry chef, or simply impressing friends and family with your baking prowess, the right course will set you on the path to success. Here’s a guide to help you navigate through the array of options available:

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Advanced Diploma in Bakery and Patisserie Arts

6 Months Duration

35 Comprehensive modules of bakery & pastry art with all the business aspects of baking. This course is for all those who dream of starting their career as a successful pastry chef.

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Comprehensive Professional Baking Course

3 Months Duration

This course covers 12 comprehensive modules of bakery and pastry arts. An essential course for all those who want to start their home bakery business.

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Complete Cake Making

1 Month Duration

Dive into the world of cake making with our comprehensive course. From mastering the fundamentals of cake baking to creating stunning designs, our program covers it all.

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Hobby / Short-Term Courses

Perfect for enthusiasts of all skill levels, these courses provide a fun and relaxed environment to explore the art of baking.

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Why Choose Us

We Make Baking Easy For Everyone

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Certificate Programs

Get internationally Accredited Certification from London Academy Of Professional Training,UK [LAPT,UK]

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Hands-on Learning

SBCA offers you the unmatched hands-on baking experience where you actually bake everything by yourself, while our chefs guide you through the process step-by-step.

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100% Placement Assistance

SBCA graduates join a growing community of expert bakers, offering a platform for ongoing support and answers to your questions.

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Expert Instructor

SBCA’s expert instructors bring in wealth of experience from the globe to the table, guiding you through the intricacies of baking with precision and passion.

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Assistance in Business Simulation

Lets create your business plan to bring your bakery/cafe

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1200+

Happy Students

19+

Total Courses

10+

Skilled Experts

4+

Branches

Our Testimonials

Nishant

We are successfully running our bakery since 2012 with the help of Crackerjack, who owned the School of Bakery and Culinary Arts. They are just expert in Bakery techniques.

Prashant Thakur

It has been more than 7years now, we are getting each and every help from the owners of School of Bakery and culinary Arts in our Restaurants.

Santana Pereira

Chef Sushil, Thank you for all your brilliant teachings on baking and most of all the science behind it. I keep infact recollecting as I am on the process of making my bakes. Will never forget your patience in every way. I was also by profession a teacher, miss my kiddos who are still in touch with me and now as a baker 👩‍🍳 Thank you once again

John Smith

The journey was amazing. It’s a mixed feeling happy for the way we have been moulded since day one and what we are today. Sad that I will miss this everyday between 10am to 2 pm.

Divya Kumar

Before joining I was bit confused after doing so knowing a log about baking will this course be different…. but it has changed drastically in my process of baking and now I know how to calculate the profit and understand the different tips & ticks Thank you so much inspiration to grow and achieve my goals.

Tanvi Rana

I really want to thank you from bottom of my heart, Before I was also baking breads, cake, cookies and much more but you guys made everything so easy for me and also perfect recipes. It going to help me in more production and more like professional bakers, and to all my teammates, our destination is same so always be in touch, together we will grow and reach new heights?

Sana khan

I would like to thank u specially for not only sharing the recipe but also how to make them because of which I was able to create own receipe and learn from it?

Varsha Chaudhary

Thank you so much sir for everything 🙏🏻 for being so patient in every class, for clearing all things 🙏🏻Thank you once again🙏🏻

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Frequently Asked Questions

You can fill the addmission form online on the link & pay Rs. 5000 for booking your seat.

Yes, this course is 100% practical with lots of technicallities involved you will be able to bake within few days.

Yes, you will be awarded a certicate after comletion of the course & this certificate is valid through all 5 Star Hotels, restaurents & bakeries around the world.

You need to carry a notebook & pen for the class, Rest all the rawmaterial tools & equipment would be provided in the class.

Yes there are multiple payment options available, you can call on +919350893635 to know about the installments in detail.

We will give you the option to cover your missed class, but you need to inform us about your leave prior to the class.

We have our School in Gurgaon, Jaipur, Chandigarh & Pune.

Yes all of our courses can be done 100% eggless.

We have around 12-14 students in a batch with 3 Chefs.

Yes, we have different short term courses available, you can check in this link & yes we can also customize the courses according to your requirements, please call us at +919350893635 for more details.

Yes, to all students who want to build their future as a bakery & pastry chef. Will require some time commitment.

Yes, we believe that if you know the science behind baking then you can do wonders in baking & we will teach you every technical aspect of the baking.

You do not have to pay anything else other than your fee, all the raw material, tools, Equpment you use in the class & chef coat is included in the fee.

Yes, our all branches are in the center of the city, there are many accomodation facilities available around us, & we would help us to find the best as per your needs.
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