Plain & Artisan Bread
This module will provide intensive and extensive learning about how you can become a skillful artisan bread baker! From learning what artisan bread is, to giving a comprehensive outlook on how the yeast reacts with the environment, students are likely to become scrupulous in baking crusty, light, and delicious bread that is both gourmet and plain. The module will also cover various shapes, the kinds of flour that are used and the flavors of the bread.
Cookies
To make your tea time scrumptious and interesting, in this module you are about to go ahead and learn how to make cookies in a play-way method, while we teach you what Not to do, more than what you should do! You will learn how to make the most delicious cookies with simple ingredients, and techniques that you will never unlearn.
Tarts & Pies
Nothing beats a crusty classic pie when the filling melts in the mouth! In this module, you are going to unfold ways to bake and make tarts and pies with classic fillings. From learning to rub, and roll, you will seamlessly make the shape for your tarts, sweets or savory is your choice as we teach you both!
Chocolates
Chocolate cakes are really tricky as there are different forms of chocolate ganache from its making to applying on the cake. You would understand about the different type of chocolate, their melting & setting point as more you know your chocolate easier it is to use them in your cakes. You would make different combination of flavors in different chocolate cakes like chocolate crunch, chocolate walnut, & many more
Complete Cake Making
No happy gathering is complete without a cake, and as a baker, you will love to learn from our module that has the most appetizing sponge-baking technique, along with the most good-looking cake. From baking one to decorating one, our module covers the length and breadth of baking all kinds of cakes in all flavours and for all occasions.
Baked Savouries
Ain't got that sweet tooth? Baking savory items is also a part of our vast syllabus. The module here introduces you to various baked savories that can be the highlight of your parties and get-togethers. Baked savories have a science behind their flavors and hence have a specific cooking time. Come and unfold the tricks of baking while you study this module.
Viennoiseries & Puffs
Laminated puff with that layered crust, yes! We are going to teach you how to make delectable and perfectly shaped puffs & croissants. This module entails various methods to turn your dough into a layered puff. You will learn the techniques of folding and application of butter between the layers that proffers the most yummylicious puff & Croissant.
Dry Cakes/ Pound Cakes/ Travel Cakes
Most handy and easy-to-carry pound/travel cakes are equally easy to bake! This module will cover the techniques required to fold the batter uniformly. You will learn the way to beat the cake to a fluffy, sugary, buttery, and crunchy crust, while the inner is moist. Completing this module, you are going to attain perfection in the science of baking utilizing it effectively to bake versatile, and delectable travel and pound cakes.
Mousse & Cheese Cakes
Wondering how such a light and airy mousse is made? This module will answer such and many more questions that you have about mousse and cheesecake. Both these French bakery items are a must for evening get-together and hi-tea, hence we have incorporated an easy way to make the mousse and cheesecake so you can make them anytime. The module will also cover no-bake cheesecake for those who love to work in a jiffy and produce mouth-watering cakes.