Learn the technicalities of baking from
the perspective of a Food technologist

I strongly believe that learning to bake can be lot easier and more fun if you try to understand the science behind it. While writing this book, i have made sure that you are aware of all the facts that can take your baking skills to next level. Not only this but you will be able to create new recipes by yourself and you will also understand the technicalities behind the process & ingredients used in it.