Advance Diploma In Bakery & Pastry Art (Only in Gurgaon)

24 Comprehensive modules of bakery & pastry art with all the business aspects of baking. This course is for all those who dream of starting their career as a successful pastry chef.
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1 Program Details

Duration : 9 Months (6 months full time course + 3 months internship)

Date : New batch will commence on 8 April

₹ 2,50,000/ + 10,000 (Examination fees) + 5,000 (Tool kit) + GST

The only eligibility criteria, the age of student should be above 14yrs.

Chefs jacket

Tool kits

Study Material

Ingredients

We do not provide meals on campus. However, plenty of eateries and restaurants are available close to the school to cater to your meal requirements.

  • 1 . Plain & Artisan Breads
  • 2 . Complete Cake making
  • 3 . Dry Cakes
  • 4 . Cookies
  • 5 . Chocolate
  • 6 . Baked Savouries
  • 7 . Cheese Cakes
  • 8 . Puffs & Croissant
  • 9 . Tarts & Pies
  • 10 . Nutrition Baking
  • 11 . Plated Desserts
  • 12 . Chocolate Art
  • 13 . Icecream & Sorbets
  • 14 . Continental Cuisines
  • 15 . Advance Cakes
  • 16 . Entremet & Petit Gataeux
  • 17 . Mousse & Verrines
  • 18 . Choux Pastry
  • 19 . Barista
  • 20 . Food Safety & Hygiene
  • 21 . Baking Science
  • 22 . Bakerpreneur
Course Guidelines
  • Last date of Filling Application Form 20th February
  • Interview Date 23rd February
  • First List of Shortlisted Students 25th February
  • Last Date of Depositing First Installment 28th February (125000+gst)
  • Second List of Selected Students 29tg Feb
  • Last date of Depositing the fee for second List of students 2nd March
  • Batch commencement 8th March
Eligiblity Criteria

The only eligibility criteria, the age of student should be above 14yrs.

Enroll Now