Sponge Baking
You would learn to make different type of sponge with & without Eggs. Our eggless sponge recipes are most appreciated recipes among our all recipes of cakes as they just comes out as good as the egg ones.
Cream Cakes
You would not only learn about developing your own flavors using fresh ingredients but also icing techniques, nozzle techniques, about different type of creams, cake decoration techniques, costing & much more. This module is practical to such an extent that you will be able to do the icing of a cake in less than 5 Min.
Chocolate Cakes
Chocolate cakes are really tricky as there are different forms of chocolate ganache from its making to applying on the cake. You would understand about the different type of chocolate, their melting & setting point as more you know your chocolate easier it is to use them in your cakes. You would make different combination of flavors in different chocolate cakes like chocolate crunch, chocolate walnut, chocolate sacher & many more.
Fondant Cakes
From making your own veg fondant & gum paste to making different characters, flowers from that fondant, you would learn how to cover fondant on cakes, different decorating techniques & much more.
Wedding Cakes
From making your own veg fondant & gum paste to making different characters, flowers from that fondant, you would learn how to cover fondant on cakes, different decorating techniques & much more.