Professional Baking Course

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  • Date
    19 August - 27 August
  • Time
    12:00pm to 2:00pm
  • Fees
    ₹ 25000/-
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Professional Baking Course

This professional baking course is a comprehensive program that teaches the skills and techniques needed for a career in baking. It covers topics like baking fundamentals, pastry techniques, bread making, cake decorating, desserts, and baking science. Upon completion, they are prepared for careers as bakers, pastry chefs, or cake decorators in various settings.

Courses Plan

Plain White Breads- Pav/ Buns/ Variations Unleash your bread-making skills with our Pav and Buns course. Learn the techniques to create soft, fluffy bread rolls with a golden crust. Discover the secrets to perfecting the Pav's aroma and explore a variety of flavors and fillings for delightful buns. Elevate your baking prowess in just a few sessions!

Foccassia Sourdough Bread Methods Dive into the world of artisanal breadmaking with our Focaccia and Sourdough Bread Methods course. Discover the secrets to creating heavenly Focaccia with its irresistible combination of fluffy texture and savory toppings. Explore the time-honored techniques of sourdough bread, from creating and maintaining the starter to achieving the perfect crust and crumb. Elevate your breadmaking skills and indulge in the satisfaction of creating these timeless classics.

Embark on a culinary journey with our French Baguette and Sweet Sunday course. Learn the art of creating the iconic French baguette with its golden crust and chewy interior. Indulge in the delight of baking sweet treats, from fluffy cakes to delectable pastries, perfect for a cozy Sunday indulgence. Elevate your baking skills and embrace the joy of homemade delights.

Embark on a flavorful journey with our Masala/Stuffed Breads and Soup Sticks/Lavash course. Explore the art of infusing aromatic spices into bread dough, creating delightful masala and stuffed variations. Learn to bake crispy and savory soup sticks and lavash, perfect for dipping. Elevate your baking skills with these enticing creations.

Indulge in the art of baking with our Butter Cookies and Double Chocolate cookies in this course. Learn the secrets to creating melt-in-your-mouth buttery cookies, from classic cookies to delightful variations. Elevate your baking skills and satisfy your sweet tooth with these irresistible creations.

Embark on a tantalizing journey with our Chocolate Filled and Oatmeal Banana cookie-making course. Discover the art of creating delectable chocolate-filled treats, from luscious to gooey cookies. Dive into the world of wholesome goodness with oatmeal banana creations.

Flavorful delights with our Atta Cookies, Nan Khatai, and Jeera Cookies course. Learn the art of creating mouthwatering cookies using whole wheat flour, from the traditional Indian Nan Khatai to the aromatic Jeera Cookies. Elevate your baking skills and savor the irresistible taste of these homemade treats.

Immerse yourself in a world of refined indulgence with our exquisite desserts. The Raspberry Rose Mousse entices with its delicate balance of floral notes and tangy raspberry, enveloped in a velvety-smooth texture. Meanwhile, the Triple Chocolate Slice unveils layers of rich dark, milk, and white chocolate, forming a decadent symphony that will satisfy even the most discerning chocolate lovers. A sensory delight that elevates dessert to a whole new level.

Experience the epitome of indulgence with our irresistible creations. The Hazelnut Praline seduces with its luscious blend of creamy hazelnut and sweet caramel, adorned with crunchy praline bits. As for Death by Chocolate, prepare for an intense cocoa experience, as layers of rich chocolate cake, velvety ganache, and chocolate shavings converge into a heavenly symphony. Succumb to pure chocolate bliss.

Join our Sweet Paste, Baked Chocolate Tart, and Fruit Tart course for a delightful journey into the world of pastry making. Learn the art of creating a perfect sweet paste, the foundation of delectable tarts. Discover the secrets to crafting rich and decadent baked chocolate tarts, as well as vibrant and fruity tart creations.

Tantalizing Temptations: Exploring Hot Water Pie Crust, Apple Pie, and Banoffee Pie" takes you on a culinary adventure through the delightful world of pies. Discover the unique flakiness of hot water pie crust, savor the classic sweetness of apple pie, and indulge in the creamy bliss of Banoffee Pie. A treat for your taste buds!

A delectable blend of earthy mushrooms, creamy eggs, and rich cheese, nestled in a flaky crust. Each bite reveals a harmonious medley of flavors, while the tangy lemon meringue adds a refreshing and delightful contrast, leaving your taste buds enchanted and craving more.

Indulge in the classic flavors of Aloo/Chicken Puff, where tender chicken or flavorful potatoes are encased in layers of buttery, flaky pastry. For mushroom lovers, the Mushroom Vol-au-Vent offers a delightful combination of sautéed mushrooms and creamy sauce, nestled in a golden-brown puff pastry shell. Perfectly satisfying and utterly delicious.

Experience a symphony of flavors with our delectable pastry trio. The Apple Strudel tantalizes with sweet, cinnamon-infused apples wrapped in delicate layers of pastry. The Cheese Straw offers a savory delight, boasting a crispy exterior and a cheesy, melt-in-your-mouth center. Lastly, the Masala Twisters bring a burst of aromatic spices, swirling within a flaky, golden crust. Irresistible treats for every palate.

Indulge in the perfect blend of simplicity and decadence with our croissant duo. The Butter Croissant showcases a golden, flaky exterior and a buttery, melt-in-your-mouth interior. For chocolate lovers, the Chocolate Croissant boasts a rich, luscious filling, oozing with velvety chocolate that complements the delicate pastry. A heavenly treat for any time of day.

The Baked Biscoff Cheesecake offers a heavenly fusion of creamy cheesecake and the beloved Biscoff cookie, baked to perfection. On the other hand, the Blueberry Cold Cheesecake delights with its refreshing, velvety texture and bursts of tangy blueberry goodness. Two distinct indulgences to satisfy your cheesecake cravings

The classic allure of Tiramisu, where layers of delicate ladyfingers soaked in espresso and liqueur harmonize with rich mascarpone cream. Topped with a dusting of cocoa, this elegant dessert offers a perfect balance of flavors, combining the sweetness of cream, the bitterness of coffee, and the hint of liquor. A slice of Italy's culinary heritage that will transport you to a world of pure decadence.

The Blueberry Cake bursts with juicy blueberries, while the Almond Honey Cake showcases the perfect balance of nutty almond and sweet honey. Lastly, the Carrot Cake entices with its moist, spiced layers and luscious cream cheese frosting. Each cake offers a unique and delectable experience, making every bite a moment of pure bliss.

The Chocolate Lava cake seduces with its molten, oozing chocolate center. The Fudge Brownie offers a rich, dense chocolate experience with a fudgy texture. Lastly, the Rose Pistachio Cake combines delicate floral notes with the delightful crunch of pistachios. Each treat is a luxurious experience that will satisfy your sweetest cravings.

Master the art of chocolate making with our comprehensive course. Learn to temper chocolate, create indulgent bon bons, enrobe chocolates with a variety of fillings, make rich chocolate fudge, and craft heavenly truffle balls. Elevate your chocolate skills and unleash your creativity in this hands-on course led by expert chocolatiers. Satisfaction is guaranteed for chocolate lovers and aspiring chocolatiers alike.

Learn the fundamentals of baking with our basic egg/eggless vanilla and chocolate sponge course. Master the art of creating light and fluffy sponges, both with and without eggs. Explore the secrets of achieving the perfect texture, moistness, and flavor in classic vanilla and indulgent chocolate varieties. Whether you're a beginner or a baking enthusiast, this course will equip you with the essential skills to create delicious sponges that are sure to impress.

Delve into the world of exquisite cakes with our Red Velvet and Almond Sponge baking course. Discover the secrets to baking the perfect Red Velvet cake, with its signature rich, velvety texture and vibrant red color. Then, master the art of creating a delicate and flavorful almond sponge, perfect for a variety of occasions. Join us to unlock the techniques and tips needed to create these irresistible and elegant cake creations.

Learn the essentials of whip cream, buttercream, and cake icing techniques. Explore the delicate flavors of coconut cream and coconut lime, and master the art of creating irresistible, moist, and luscious cream-based cakes that will leave you craving for more.

Master nozzle techniques to create stunning cake decorations, bring beloved cartoon characters to life, and discover the flavors of butterscotch, salted caramel, and red velvet. Elevate your cake-making skills and delight in the heavenly creaminess of these delectable cakes.

Learn to create irresistible Oreo, Black Forest, and Pineapple cakes. Master the art of creamy fillings, perfect layers, and stunning decorations to create show-stopping cream cakes that will impress any dessert lover.

Fruit and Coffee Infused Cream Cakes: Indulge in the harmonious combination of fresh fruit and coffee in our delightful cream-cakes course. Learn to incorporate vibrant seasonal fruits and rich coffee flavors into your creations, resulting in exquisite cakes that are as visually appealing as they are delicious. Elevate your cake-making skills and awaken your taste buds with these delightful treats.

Master the art of creating velvety ganache, and explore the refreshing flavors of mint and the delicate essence of rose. Learn to craft an indulgent Chocolate Truffle Cake that will leave you craving for more. Elevate your baking skills and impress with every slice.

Unlock the art of creating sensational chocolate desserts. Learn to make a tantalizing Chocolate Crunch Cake with delightful textures, perfect a dense and rich Chocolate Mud Cake, and master the art of crafting stunning chocolate garnishes. Elevate your baking skills and impress with irresistible chocolate creations.

Immerse yourself in the art of fondant cake making. Learn to create vegan-friendly fondant, master the techniques of flawless fondant covering, and explore the captivating marble effect. Elevate your skills further by adding a delightful cushion texture to your designs. Join us for a hands-on course that will empower you to create stunning fondant cakes that are both visually appealing and delectable.

Discover the enchanting world of cake decoration with our Stencil Techniques, Sugar Lace, and Geode Cake course. Learn the art of using stencils to create intricate and beautiful patterns on cakes, master the delicate and elegant technique of crafting sugar lace for a touch of sophistication, and explore the mesmerizing art of creating geode-inspired cakes with stunning edible crystal formations. Join us to unlock your creativity and transform ordinary cakes into extraordinary edible masterpieces.

Explore the world of baked savories in our comprehensive course. Learn to create mouthwatering Fatayer, delectable Pizza Buns, and flavorful Mushroom Pockets. Master the art of dough preparation, fillings, and baking techniques to create a variety of savory baked treats that will satisfy your cravings and impress your guests.

From crispy Thin Crust Pizzas to ooey-gooey Cheese Bursts, learn the techniques to create irresistible baked savories that will please your taste buds. Elevate your baking skills and delight friends and family with these mouthwatering treats.

Discover the secrets of healthy baking in our comprehensive course. Learn to create delicious gluten-free, sugar-free, and vegan baked goods without compromising on taste. Unlock a world of wholesome ingredients, innovative substitutes, and expert techniques to whip up guilt-free treats that nourish your body and delight your taste buds. Perfect for those seeking healthier alternatives without sacrificing flavor.

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