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  • Date
    23 September - 30 September
  • Time
    12:00pm to 2:00pm
  • Fees
    ₹ 1999/-

Puffs & Croissants

GET READY TO INDULGE IN THE MOST DELICIOUS AND PERFECTLY SHAPED LAMINATED PUFF PASTRIES AND CROISSANTS! IN THIS MODULE, WE'LL SHOW YOU VARIOUS METHODS FOR TURNING YOUR DOUGH INTO FLAKY, LAYERED PASTRIES THAT WILL HAVE YOUR TASTE BUDS SINGING. WE'LL COVER TECHNIQUES LIKE FOLDING AND APPLYING BUTTER BETWEEN THE LAYERS TO CREATE THE SIGNATURE TEXTURE AND TASTE OF PUFF PASTRY AND CROISSANTS. WITH OUR STEP-BY-STEP INSTRUCTIONS, YOU'LL BE ABLE TO MASTER THE ART OF LAMINATING DOUGH AND CREATE BEAUTIFUL, BAKERY-WORTHY PASTRIES AT HOME.

Courses Plan

Indulge in the classic flavors of Aloo/Chicken Puff, where tender chicken or flavorful potatoes are encased in layers of buttery, flaky pastry. For mushroom lovers, the Mushroom Vol-au-Vent offers a delightful combination of sautéed mushrooms and creamy sauce, nestled in a golden-brown puff pastry shell. Perfectly satisfying and utterly delicious.

Experience a symphony of flavors with our delectable pastry trio. The Apple Strudel tantalizes with sweet, cinnamon-infused apples wrapped in delicate layers of pastry. The Cheese Straw offers a savory delight, boasting a crispy exterior and a cheesy, melt-in-your-mouth center. Lastly, the Masala Twisters bring a burst of aromatic spices, swirling within a flaky, golden crust. Irresistible treats for every palate.

Indulge in the perfect blend of simplicity and decadence with our croissant duo. The Butter Croissant showcases a golden, flaky exterior and a buttery, melt-in-your-mouth interior. For chocolate lovers, the Chocolate Croissant boasts a rich, luscious filling, oozing with velvety chocolate that complements the delicate pastry. A heavenly treat for any time of day.

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